Analysis flavor components of worcestershire sauce using NeedlEx (for organic solvent).使用NeedlEx（有机溶剂）分析伍斯特酱的风味成分

2023-10-07 70

Analysis flavor components of worcestershire sauce using NeedlEx (for organic solvent).);使用NeedlEx（有机溶剂）分析伍斯特酱的风味成分;

样品：Ethanol , Acetic Acid , Isoamyl Alcohol;乙醇，乙酸，异戊醇;
适用范围：Analysis flavor components of worcestershire sauce using NeedlEx (for organic solvent).);使用NeedlEx（有机溶剂）分析伍斯特酱的风味成分;
色谱柱：ULBON HR-1
色谱柱型号：0.32mmI.D. × 30m (0.26um)
色谱柱温度：50°C?200°C(5°C/min)
载气：He,2.4ml/min
检测器温度：250°C(FID)
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